Enchilada Rice Skillet

April 8, 2017 Hannah Clark 0

This recipe can be modified by whatever veggies or left overs you have available, so feel free to experiment! Ingredients: 2 C cooked rice 2 Tbl oil ½ onion, diced 1 bell pepper, diced 1 C corn 1 C black beans 1 can enchilada sauce (we are using mild green) 1 Tbl garlic granules ½ tsp chili powder ½ tsp cumin ¼ tsp Mexican oregano 1 C shredded cheese Chopped fresh cilantro to taste